WSG Services The Optimum Service Company

A taste of what's possible

These are sample dishes to spark ideas. Your final menu is built with you — balanced for your guests, dietary needs and budget.

Starters

Lowcountry Shrimp & Grits Bites

Passed

Stone-ground grits, blackened shrimp, smoked gouda.

Deviled Egg Trio

Passed

Classic, pimento, and hot-honey bacon.

Seasonal Garden Board

Station

Local vegetables, dips, marinated olives, warm bread.

She-Crab Soup Shooters

Passed

A Savannah tradition, served warm.

Mains

Herb-Roasted Chicken

Plated / Buffet

Pan jus, roasted lemon, fresh herbs.

Slow-Smoked Brisket

Plated / Buffet

House rub, low and slow, red-wine glaze.

Blackened Catch of the Day

Plated

Cajun spice, remoulade, charred lemon.

Braised Short Rib

Plated

Red-wine reduction, roasted root vegetables.

Vegetable Wellington

Vegetarian

Seasonal vegetables, flaky pastry, herb cream.

Sides

Stone-Ground Cheddar Grits

Creamy, sharp, Southern.

Green Beans Almondine

Blistered beans, toasted almonds, lemon.

Mac & Cheese

Four-cheese, baked golden.

Collard Greens

Slow-cooked, smoked turkey or vegetarian.

Roasted Seasonal Vegetables

Whatever is best that week.

Sweets

Peach Cobbler

Georgia peaches, buttery crust, vanilla cream.

Mini Dessert Display

Station

An assortment of bite-size favorites.

Banana Pudding

Layered, chilled, classic.

Craving something not on the list?

This is only a starting point. Tell us what you love and we'll design a menu around it — including personal-chef and dietary-specific options.

Build my menu